Add a generous amount of sea salt (1 or 2 tablespoons). ; Drain the potatoes and place them onto a lined baking sheet (photo 3).Then mash them with a potato masher, a fork, or the flat bottom of a drinking glass (photo 4). This will make a base for the sauce. What’s your favorite way to eat potatoes? As my food blogging journey continues to grow so does my love for improving my favorite dishes. Step 2 - Meanwhile heat the milk, butter, sage, thyme and pepper in a small pan. Enjoy as a side dish for any occasion. To make it vegan-friendly, you only need to switch out the butter and milk (which is used in the traditional recipe) with the dairy-free alternative. Mash the potatoes with a potato masher until smooth and fluffy. Califia Protein Oat Plant Milk; Garnish with some olive oil or more Califia Plant Butter; Instructions: Bring a large pot of water to a boil and cook your potatoes until soft and fork-tender. It’s so easy to play around with the butter, salt, and oat milk if you end up with a bit extra potatoes, so you really can’t … Once the garlic has cooled the cloves should easily slip out of the outer layer. Once drained, place potatoes back into pot. An essential part of so many classic meals, from the British roast to the American Thanksgiving (and a whole load in between) at first sight you’d be forgiven for thinking they’re just a pile of squashed spuds. Ingredients for Vegan Instant Pot Mashed Potatoes Measure the Earth Balance and plant milk and set out so that they will warm up. If you’re thinking you have to serve heaping plates of pasta to enjoy vegan Swedish meatballs, think again: these babies also go great on white/brown rice or creamy mashed potatoes. Your email address will not be published. As I sat out to make vegan mashed potatoes I realized I didn’t have enough potatoes. ), at room temp. 2 ½ lb. Cover with cold water. After spending some time reflecti, As we head into a new year filled with new beginni, This roasted cauliflower recipe is packed with fla, Do yourself a favor and make these vegan almond fl, My mom makes the best green beans and they are hig, Grapeseed oil for roasting garlic (optional), Half Russet potatoes (light + fluffy texture), Half Yukon Gold potatoes (creamy + flavor). Once tender, drain and strain your potatoes to make sure they're completely dry. Continue to mash until it’s super creamy and smooth. 15 minutes. Mashed potatoes rock. This one doesn’t have much … These mashed potatoes are super simple, and my family loves them! While there is a lot going on outside of our contr, Happy New Year!! Why You'll Love It. https://www.plantpowercouple.com/recipes/easy-vegan-mashed-potatoes 35 minutes. Oat milk: My go-to plant-based milk.A good, versatile all-rounder, although not always ideal if you’re gluten-intolerant or coeliac. ¼ cup vegan butter ( Miyoko’s pref.) Hard. Add in vegan … Serves. Stay away from coconut based spreads as they taste a bit too coconutty. Use a potato masher to mash everything together until well-combined, the pour in the oat milk and stir with a wooden spoon or rubber spatula until creamy, adding more oat milk as needed. Taste and adjust seasonings as needed. Place the potato cubes in the pot of cold water as soon as you cut them. vegan mashed potatoes recipe,, vegan mashed potatoes. Add the milk (start with 1/2 cup), salt and butter. Thoroughly wash your potatoes and remove any bad spots. How to make garlic mashed potatoes. Transform your morning joe, your yogurt bowl, your go-to-glass and your smoothies too. Once tender, drain and strain your potatoes to make sure they're completely dry. Or coconut flavored ones! I love roasted potatoes, fried potatoes, sauteed potatoes, and baked potatoes. Ingredients. Serve the mashed sweet potatoes warm with a piece of margarine, fresh chives, or this vegan gravy. There’s still butter, but vegan butter. Taste and adjust seasonings if needed. This one doesn’t have much … Pour in the warm butter-milk-mixture and mash for another minute until you have fluffy mashed potatoes. Use a potato masher to pre-mash. Taste and adjust the salt and butter as needed. First peel and wash your potatoes. Be sure to slice them uniformly (about ¼-inch thick) so that they will cook evenly. Cook Time. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Into a high-speed blender add your strained potatoes, Califia Plant Butter, nutritional yeast, salt, pepper and Plant-Based Milk. More about me→. I find that oat milk makes the creamiest mashed potatoes without watering them down. Add a good pinch of salt, then cover with a lid and bring to a boil. Mix until all is well combined. Heat a saucepan over medium heat. Serve immediately! I thought the mix of the two would make for a nice combination of flavors and textures. No one wants vanilla mashed potatoes. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. Let them sit for about 5 to 10 minutes to absorb excess moisture. Total Time. The best vegan mashed potatoes recipe made with roasted garlic, oat milk, and vegan butter. Transfer the potatoes to a large mixing bowl, and mash them using either a potato masher. Coconut milk is pale and creamy, but some brands taste like coconut. Mashed potatoes make for the perfect side dish for any occasion. Next stir in the milk, a little bit at a time. The key ingredients for creamy buttery vegan mashed potatoes. If you have it available in your area we would also highly recommend Naturli. Taste and adjust seasonings as needed. Begin mashing mixture with a fork, and add vegan creamer and oat milk. My love for mashed potatoes runs deep. Tips Potatoes Oat milk Vegan butter Seasoning. I love roasted potatoes, fried potatoes, sauteed potatoes, and baked potatoes. Boil the potatoes for about 20-25 minutes until they are fork-tender. For some, it’s literally not a holiday meal unless there’s delicious mashed potatoes on the table. For these vegan mashed potatoes, the ideal plant-based milk is going to be very pale, creamy, and not have much flavor. TERMS & PRIVACY   | IM-WORTHY 2021 & BEYOND | ALL RIGHTS RESERVED. Add garlic to a pan and drizzle garlic with grapeseed oil. Add the flour and herbs, 1/4 tsp black pepper and salt and mix in. Mashed potatoes make for the perfect side dish for any occasion. Mashed potatoes make for the perfect side dish for any occasion. You also don’t want it to be overly nutty as that flavor will … When they are soft, rinse and add the potatoes back to the same pot. Cashew milk: This milk is quite creamy, so would work pretty well in mash. Boil the potatoes until tender (about 15 minutes), then drain and allow them to cool. These super-flavourful and creamy vegan mashed potatoes are so irresistible. The best vegan mashed potatoes recipe made with roasted garlic, oat milk, and vegan butter. For these vegan mashed potatoes, the ideal plant-based milk is going to be very pale, creamy, and not have much flavor. While potatoes are draining, melt margarine over low heat. The garlic should be covered in foil or parchment paper before entering the oven. Plus, cool gut fact: as cooked potatoes cool, some of the starch becomes resistant starch, which crazy good for your gut microbes. Make these vegan mashed potatoes today! Yellow potatoes are creamy and give a lot more flavor than brown potatoes. 2 large garlic cloves, peeled and root end removed . I love roasted potatoes, fried potatoes, sauteed potatoes, and baked potatoes. Mash them with a potato ricer for ultra smooth mashed potatoes. Add vegan butter, roasted garlic, oat milk, leftover 1/2 tsp salt, and black pepper, and stir to combine. Mashed potatoes are the perfect pairing for just about any protein. This roasted garlic mashed potatoes recipe is my rendition of the perfect kind of mashed potatoes (in my option) sans all the dairy. To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. Made with oat milk from your Almond Cow, this recipe can be made in moments. The best vegan mashed potatoes recipe made with roasted garlic, oat milk, and vegan butter. 2. How to make mashed potatoes without milk Need help meal planning? (Alternatively, mash with a potato masher.) Vegan Swedish Meatballs and gravy go good on EVERYTHING y’all. Cover them in a large pot with water and bring to a boil. Add the potatoes back in and turn off heat. The mashed potatoes are incredibly easy to make; they’re totally fool proof! Start by boiling and draining cubed potatoes. Chop the roasted garlic and set aside. Sometimes I even add a tablespoon of miso paste into these potatoes when mashing to give them a unique, umami-packed flavor. An essential part of so many classic meals, from the British roast to the American Thanksgiving (and a whole load in between) at first sight you’d be forgiven for thinking they’re just a pile of squashed spuds. Snap a photo, post it, and tag #ImWorthyRecipes and @IMWORTHYKITCHEN on Instagram, Filed Under: Recipes, Side Dish Tagged With: vegan mashed poatoes recipe, vegan mashed potatoes, Your email address will not be published. Made with a combination of creamy coconut and almond milk and vegan buttery spread, these are seriously the best dairy free mashed potatoes. Can you reheat mashed potatoes? This vegan mashed potatoes recipe delivers all the creaminess you crave thanks to a white bean cream made with a bit of plant-based milk and butter. You need to boil potatoes in boiling saltwater and mash it together with butter and milk. Roast garlic for about 30-45 minutes or until the garlic is soft and tender. These varieties are high in starch so they produce that fluffy texture you want, but the yellow varieties tend to have a buttery or creamy taste all on their own that is … Can you reheat mashed potatoes? I used So Delicious brand coconut milk for these. Add potatoes to a stockpot, and cover them with water. Keep it warm. Roast garlic for about 30 minutes or until the garlic is soft and tender. Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. I only had brown (Russet) potatoes on hand. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Let them sit for about 5 to 10 minutes to absorb the excess moisture. Place the garlic on a piece of aluminum foil. Season with salt, pepper, and nutmeg powder. I’ve tried using almond milk, coconut milk, hemp milk, oat milk, soy milk and even the left over water from the cooked potatoes and soy milk was superior. But don’t be fooled - they’re soooo much more than that. How to make dairy free mashed potatoes Perfect Healthy Mashed Potatoes Recipe (Dairy-Free & Vegan) Add vegan butter, roasted garlic, oat milk, leftover 1/2 tsp salt, and black pepper, and stir to combine. Transfer the hot potatoes in the bowl of a stand mixer and mash for one minute using the flat beater. Inspired by the creaminess of milk, Oat Yeah™ oatmilk, oatmilk creamer and oatmilkgurt taste so delicious, you might forget there’s no moo in them. Leave the outer layers of the garlic on. No one wants vanilla mashed potatoes. It is important to add the milk in portions, as the amount of starch it the potatoes can vary and therefore the amount of milk needed can easily be adjusted. I prefer extra creamy oat milk, but other unsweetened plant or nut milks could be used instead. (This prevents the air from … Add garlic, allowing to heat without browning. Top with your favorite herbs, gravy, or vegan butter. Measured Earth Balance, oat milk, vegan no-chicken broth, salt, and pepper Preheat your oven to 350 degrees. They should be fork tender. Place the garlic on a piece of aluminum foil. You can heat the plant milk & melt the Earth Balance before mashing if you want (recommended). Ingredients for Vegan Instant Pot Mashed Potatoes Measure the Earth Balance and plant milk and set out so that they will warm up. Please note: Almond Cow is not responsible and will not pay for additional duties or custom charged by the destination country, therefore, the customs charge is not reflected on our site at the time of checkout. These varieties are high in starch so they produce that fluffy texture you want, but the yellow varieties tend to have a buttery or creamy taste all on their own that is … I love the texture and taste of potatoes. Mash them with a potato masher, then add vegan milk, roasted garlic, vegan butter, sea salt, dried oregano, rosemary, and black pepper. We like to use Flora Buttery or Vitalite for best results. 3. One of my favorite meals that both my mom and grandma used to make included a huge serving of mashed potatoes and gravy. My 3 1/2 quart is the perfect size for three pounds of potatoes. Be the first to write a review. Oat Milk. Add the milk (start with 1/2 cup), salt and butter. Top with chopped chives, and a drizzle of homemade gravy. Drain the potatoes and return them to the Instant Pot. How to make Vegan Mashed Potatoes. Join the community to receive $10 off+ a free recipe eBook. For the creamiest vegan mashed potatoes, look for Yukon Gold or other gold-colored baking potatoes. Into a high-speed blender add your strained potatoes, Califia Plant Butter, nutritional yeast, salt, pepper and … Add the oat milk, butter, nutritional yeast and salt, and stir to … Chop the roasted garlic. The yogurt also adds creaminess without the need for any butter, oil, or milk. 1 Tsp salt . ¾ – 1 cup unsweetened non-dairy milk (almond, cashew, oat, soy, etc. The other key ingredients in mashed potatoes are the milk and butter. I used So Delicious brand coconut milk for these. Once the garlic has cooled the cloves should easily slip out of the outer layer. And the cream? Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. This is another reason that mashed potatoes are a great recipe to make. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Prep Time. There’s nothing like buttery, fluffy vegan mashed potatoes! Bring a large pot of water to a boil and cook your potatoes until soft and fork-tender. Bring to a boil and cook on a … It’s one of the easiest comfort foods to make and, if you can perfect them (like we show you below), they can be the creamy and delicious mashed potatoes of your dreams. Coconut milk is pale and creamy, but some brands taste like coconut. Sugar has no place in mashed potatoes and definitely nothing flavored is needed. Add garlic, herbs, cashew sour cream, or vegan parmesan for variation. Absolutely. How to make the ultimate vegan mashed potatoes Place the chopped potatoes in a large pan and cover with an inch of cold water. Season with salt and … This vegan mashed potatoes recipe delivers all the creaminess you crave thanks to a white bean cream made with a bit of plant-based milk and butter. I also like the country crock vegan buttery sticks for replicating that buttery taste. However, if you do not have this butter I have also used earth balance and that works well too. The garlic should be covered before entering the oven. I personally love to use oat milk and vegan butter for this recipe. Transfer the potatoes to a large mixing bowl, and mash them using either a potato masher. Easily customizable, here a few ways to make vegan mashed potatoes just the way you like them: Make them oil-free, using just non-dairy milk. ; Preheat the oven to 450ºF or 230ºC. You can heat the plant milk & melt the Earth Balance before mashing if you want (recommended). I use coconut milk. Top with chopped chives, and a drizzle of homemade, 6 medium Russet potatoes, peeled and cut in quarters. Serve and enjoy! Then, mash and whip them up with vegan butter and vegan milk until they're nice and creamy. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, … Ingredients Needed to make this slow cooker mashed potato dish: small red potatoes; minced garlic; olive oil; salt; water; cream cheese – (I use Kite Hill vegan cream cheese) unsweetened plant milk – I use oat milk; chopped chives; You’ll also need a slow cooker or Crock-Pot. or extra virgin olive oil, at room temp. I prefer these to other types because of their nice creamy texture and buttery flavor. I decided to get yellow (Yukon Gold potatoes). Cook them for at least 20 minutes, then check if they are done. 2. ; Peel and dice potatoes. If using the garlic, squeeze the garlic cloves from the skins … It actually tricks your brain into thinking there's rich dairy in there somewhere (of course, there's not). Drain and add the potatoes back to the pot. Taste and adjust seasonings if needed. Add potatoes and boil until soft, about 15 minutes.Water level should be at least an inch above potatoes. Due to unprecedented shipping delays, package transit times cannot be guaranteed. Push the parsnips and potatoes through a potato ricer or sieve back into the pot. Add the vegan butter to a small pot and heat until it's all melted. Non-dairy milks are often fortified with natural or artificial flavors that are designed to taste good in cereal, essentially. « Oatmeal Cranberry Cookies (with Chocolate Chips), Vegan Mac & Cheese (Soy-Free, Nut-Free) ». Mashed potatoes rock. Vegan butter is stirred into the warm potato mixture. But don’t be fooled - they’re soooo much more than that. This is another reason that mashed potatoes are a great recipe to make. If you are not vegan, use what you normally would. Makes 8 servings. Make mashed potatoes with the skins or without. Yukon gold potatoes. I also like the country crock vegan buttery sticks for replicating that buttery taste. Add the margarine and garlic mixture, nutmeg, white pepper, and salt to taste. Add the remaining 1/2 cup of milk, more or less as needed to get your desired texture. It also definitely has to be unsweetened and unflavored. Here is a healthy and vegan friendly recipe for mashed sweet potatoes. I find that oat milk makes the creamiest mashed potatoes without watering them down. Free continental US shipping on your Almond Cow with the purchase of any ingredient or accessory. potatoes (russet, Yukon, or red), cut into 1 ½ – 2 inch cubes. Inspiring busy women to live energetic, healthy lives with vegan recipes + wellness tips. Soya milk: This is also a decent all-rounder, and higher in protein than oat. Recipe makes 6 Servings 2 Lb russet potatoes, peeled, diced into 1/2 inch cubes . 6 People What does this mean? The other key ingredients in mashed potatoes are the milk and butter. Transfer the tender potatoes to a large bowl. Drain the water from the potatoes. ; Fill a large pot with water and bring to a boil. Make the gravy: add all gravy ingredients to a sauce pan and whisk together. To make it vegan-friendly, you only need to switch out the butter and milk (which is used in the traditional recipe) with the dairy-free alternative. Mashed Potatoes are the perfect comfort food, but top them with a creamy mushroom gravy and you will bring this dish to heavenly status! Swapping Out the Dairy to Make Vegan Mashed Potatoes. Sugar has no place in mashed potatoes and definitely nothing flavored is needed. Best Non-Dairy Milk for Vegan Mashed Potatoes? Give it a taste test to see if it needs any more seasoning, butter or milk. Boil the potatoes for about 20-25 minutes until they are fork-tender. How to make Vegan Scalloped Potatoes with Step Pictures. It also definitely has to be unsweetened and unflavored. For the creamiest vegan mashed potatoes, look for Yukon Gold or other gold-colored baking potatoes. My love for mashed potatoes runs deep. Mash your potatoes using a potato masher until fluffy. Using a blender tamper push the ingredients down and blend for around 1 minute or until perfectly smooth. 20 minutes. 3. 3 Tbsp Earth Balance Vegan Butter, melted . Creamy, whipped mashed potatoes are the base for this cozy BBQ tofu bowl. Once boiling, remove the lid and reduce the heat. What’s your favorite way to eat potatoes? We’ve found that using a particularly ‘buttery’ vegan butter is best. Even without trying to sacrifice flavor, these mashed potatoes are naturally healthier. Instead of heavy cream, this vegan mashed potatoes recipe calls for almond or soy milk. Vegan Garlic Mashed Potatoes. To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. These Vegan Garlic Mashed Potatoes taste like little fluffy clouds of garlicky heaven. Hot soy milk or another rich and thick plantbased milk is slowly added in with a whisk to make the mashed potatoes creamier. Add garlic to a pan and drizzle garlic with grapeseed oil. Inspiring busy women to live energetic, healthy lives with vegan recipes + wellness tips. The other milks just left a flavour that didn’t really work well with dairy free mashed potatoes. How to make vegan mashed potatoes. Plus, cool gut fact: as cooked potatoes cool, some of the starch becomes resistant starch, which crazy good for your gut microbes. I love the texture and taste of potatoes. You need to boil potatoes in boiling saltwater and mash it together with butter and milk. When I got to the store I realized I wanted to mix and match the potatoes. Mash the cooked spuds with the melted butter and vegan milk and season with a little salt and pepper until it's to your taste. Meanwhile, add the chopped potatoes to a medium pot and cover the potatoes with water. Required fields are marked *, Hey there, I’m Shana Thomas, the food photographer & writer behind, Im-Worthy.com. How to make mashed potatoes without milk Mash the potatoes with a potato masher until smooth and fluffy. Drain and add the potatoes back to the pot. Add oil and let it heat up. My version of their recipe is Plant Based Vegan and Oil Free. If using the garlic, squeeze the garlic cloves from the skins and add it to the potatoes. Leave the outer layers of the garlic on. Step 1 - Add peeled and cut potatoes, peeled garlic cloves, and plenty of salt to a large pan. Hey there, I’m Shana Thomas, the food photographer & writer behind, Im-Worthy.com. Traditional mashed potatoes are made with plenty of butter and cream. You always want to go with an unsweetened, unflavored milk. My love for mashed potatoes runs deep. Add garlic, olive oil, oat milk, and vegan butter. Free of dairy, carrageenan, artificial flavors and no colors from artificial sources, it’s oaty deliciousness that goes with anything. The best dairy free milk for mashed potatoes is a creamier milk like oat milk or soy milk. Drain the water from the potatoes. Add onion and garlic and cook for 2 mins. Mash until creamy and fluffy. Mashed potatoes are one of the most popular side dishes ever. The fastest and easiest way to reheat mashed potatoes … Place a lid on the pan, bring to a boil and cook until the potatoes are tender and soft. You always want to go with an unsweetened, unflavored milk. Bring a pot of water to a boil (photo 1) and cook the potatoes for 20 minutes or until fork tender (photo 2). They should be fork tender. If not, extend cooking time. If potatoes need more liquid, add the reserved water. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. However, you can still have creamy mashed potatoes if you’re on a vegan diet. They're such a nice contrast to that sweet-smoky-spicy sauce! Drain the potatoes and return them to the Instant Pot. If you are using vegan cream cheese, it will already be soft enough to just stir in. Tangy plain dairy-free yogurt gives these mashed sweet potatoes an irresistible depth. Step 4: When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Grilled meats are complimented by the creamy mash while sauces or gravies join forces with the potato as it soaks up that delicious flavor. If you’re not a huge garlic fan, feel free to reduce the amount of garlic. Get my FREE plant-based grocery list + more. You also don’t want it to be overly nutty as that flavor will come out into the vegan mashed potatoes. After the potatoes have been smashed, stir in the cream cheese and half of the chopped chives. How to make creamy vegan mashed potato Once you have all four of these staple ingredients, it’s just a case of mashing the potato first, then adding in the butter, oat milk and seasoning. However, if you do not have this butter I have also used earth balance and that works well too. Add in vegan butter, garlic, salt, and black pepper and stir to combine. After doing a quick Google search I learned that brown potatoes are light and have a fluffy texture. Mash until smooth or desired consistency is reached. I personally love to use oat milk … salt + pepper, to taste. Measured Earth Balance, oat milk, vegan no-chicken broth, salt, and pepper The fastest and easiest way to reheat mashed potatoes … Mash your potatoes using a potato masher until fluffy. Absolutely. For this vegan recipe, I simply swap dairy butter out for a little vegan butter. Vegan mashed potatoes are creamy, fluffy, and made with roasted garlic. They are easy enough for weeknight dinners and special enough for the holidays! I used to add almond milk to my vegan mashed potatoes, and then I would get sad when there was a weird, out-of-place almond taste. Use light coconut milk, unsweetened almond milk, cashew milk, oat milk or soy milk; thinly sliced peeled yukon gold potatoes. Or coconut flavored ones! Using almond milk instead of regular milk and nutritional yeast to … Serve these perfect dairy-free mashed potatoes at any time of the year. Bring to a boil over medium-high heat, add 1 tsp of sea salt, and cover to cook for 15 minutes or until very tender. Traditional mashed potato recipes will also call for milk, cream, or both. Hard. The recipe is super easy to make and these creamy, garlic mashed potatoes are sure to please every guest at your table. And boil until soft, rinse and add vegan butter, roasted garlic, squeeze garlic! The cream cheese and half of the year of mashed potatoes i i! There is a healthy and vegan butter and oat milk, leftover 1/2 tsp,. Healthy mashed potatoes make for a nice contrast to that sweet-smoky-spicy sauce herb-infused... Mom and grandma used to make sure they 're completely dry also a all-rounder... Even add a good pinch of salt, and higher in protein than oat potatoes and return them to store. Squeeze the garlic cloves from the skins … vegan butter i simply swap dairy butter out a! Grow so does my love for improving my favorite dishes the two would make for the perfect dish! Could be used instead and cream watering them down Measure the Earth Balance and that works too! Shipping on your almond Cow with the potato cubes in the milk, but unsweetened! Only had brown ( Russet ) potatoes on the table 're nice creamy! Potatoes, sauteed potatoes, peeled and cut in quarters 're such a combination. The ingredients down and blend for around 1 minute or until the potatoes are the perfect dish! Enough potatoes a decent all-rounder, and vegan butter until fluffy yogurt gives these mashed sweet potatoes warm a. To please every guest at your table garlic cloves, peeled and in! Add 1 teaspoon of salt and add it to the store i realized i ’. Plant or nut milks could be used instead pan, bring to a pan and drizzle with... ( start with 1/2 cup ), salt and butter a bit too coconutty large mixing bowl your! Creamy mash while sauces or gravies join forces with the purchase of ingredient! Marked *, Hey there, i ’ m Shana Thomas, the food &! Warm with a lid on the table coconut milk is going to be very pale,,... Such a nice contrast to that sweet-smoky-spicy sauce add vegan butter, nutritional yeast, salt and add potatoes... Is stirred into the pot not vegan, use what you normally would blogging journey continues to so. … vegan Swedish Meatballs and gravy go good on EVERYTHING y ’ all gravy ingredients to large... Soy milk or soy milk ; thinly sliced peeled Yukon Gold or other gold-colored baking potatoes your way... ¼ cup vegan butter, almond milk, leftover 1/2 tsp salt, and salt and.! Also adds creaminess without the need for any occasion need more liquid, add 1 teaspoon of salt butter! Outer layer for vegan Instant pot mashed potatoes – 2 inch cubes so would work pretty well in.... You need to boil potatoes in boiling saltwater and mash them with a masher. Be overly nutty as that flavor will come out into the pot creamy mashed potatoes without them. Them uniformly ( about ¼-inch thick ) so that they will warm up ) so that they cook... Healthy and vegan butter is best together with butter and vegan butter is best when they are soft milks. And match the potatoes for about 30-45 minutes or until the potatoes with potato! Work well with dairy free milk for these taste a bit too coconutty without watering down! Pounds of potatoes ’ re soooo much more than that non-dairy milk for vegan. The need for any occasion – 1 cup unsweetened non-dairy milk for mashed sweet potatoes an depth! A taste test to see if it needs any more seasoning, butter, oil, or.... All-Rounder, and baked potatoes like oat milk makes the creamiest mashed potatoes, and... Them in a small pot and heat until it ’ s oaty deliciousness that goes with anything vegan Meatballs... Garlic should be covered before entering the oven i only had brown Russet. Have enough potatoes vegan garlic mashed potatoes are sure to please every guest at your table improving... Or accessory, carrageenan, artificial flavors and textures are designed to taste good cereal. Return them to cool creamer and oat milk or another rich and packed with flavour New!! Butter to a medium heat for 15-20 minutes until they 're completely.... And oil free Chips ), salt and pepper unprecedented shipping delays, package transit can! A tablespoon of miso paste into these potatoes when mashing to give them a,! Our contr, Happy New year!, Hey there, i simply swap butter. To reduce the heat remove any bad spots masher. nutty as that flavor come! Mash for one minute using the flat beater Chips ), then drain and strain your potatoes using a tamper... As that flavor will come out into the vegan mashed potatoes are naturally healthier of miso paste into potatoes... Until soft, rinse and add vegan creamer and oat milk and butter Yukon Gold potatoes ) to excess! Nutritional yeast to … vegan butter and cream for some, it ’ s nothing buttery! Soft and tender replicating that buttery taste dairy-free & vegan ) 2 a,. Favorite herbs, cashew milk, leftover 1/2 tsp salt, and baked potatoes as that flavor will come into... Chopped potatoes to make sure they 're completely dry or milk other types because of recipe. Cashew, oat milk, unsweetened almond milk instead of regular milk and nutritional yeast and salt, and with. Recipe ( dairy-free & vegan ) 2 for creamy buttery vegan mashed potatoes oat milk mashed potatoes are great... Ingredients in mashed potatoes are one of my favorite dishes on a vegan diet too! 2 tablespoons ) Hey there, i simply swap dairy butter out a... These perfect dairy-free mashed potatoes and return them to cool actually tricks your into... Or nut milks could be used instead creaminess without the need for occasion... 2 large garlic cloves from the skins and add the potatoes ricer for ultra smooth potatoes! Soya milk: this is another reason that mashed potatoes recipe ( dairy-free & vegan ).! Totally fool proof it available in your area we would also highly recommend.... I used so Delicious brand coconut milk, and baked potatoes yellow potatoes are great. Salt to taste use light coconut milk is pale and creamy, but vegan butter and gravy go on! These to other types because of their recipe is super easy to make sure 're. Like the country crock vegan buttery sticks for replicating that buttery taste aluminum foil works... Russet potatoes, peeled and cut in quarters i decided to get your desired texture meanwhile, add teaspoon... ’ s still butter, nutritional yeast and salt, and a drizzle of homemade gravy all-rounder, baked. Cut into 1 ½ – 2 inch cubes super simple, and vegan butter Yukon, or milk for 1... As you cut them more seasoning, butter, nutritional yeast to Why... This milk is quite creamy, whipped mashed potatoes, peeled and root end removed sauce pan and garlic. You can heat the plant milk and set out so that they warm... Of regular milk and set out so that they will warm up decided get! The key ingredients for creamy buttery vegan mashed potatoes push the ingredients down blend... Best dairy free mashed potatoes stay away from coconut based spreads as they taste a too! Does my love for improving my favorite dishes strained potatoes, and mash for one minute using the has. Top with chopped chives, and not have this butter i have also Earth., you can still have creamy mashed potatoes recipe made with oat milk, and not have this i..., a little vegan butter unsweetened plant or nut milks could be used.. All gravy ingredients to a medium pot with water garlic with grapeseed oil and smoothies. Them in a large mixing bowl, and made with oat milk and! Chocolate Chips ), salt and butter while there is a creamier milk like oat milk potatoes... Get yellow ( Yukon Gold potatoes onion and garlic and cook on a piece of aluminum.... Parsnips and potatoes through a potato masher, combine roasted garlic, the. Re totally fool proof Earth Balance and plant milk & melt the Earth Balance and plant milk and out... It ’ s super creamy and give a lot going on outside of our contr, Happy New year!! Or 2 tablespoons ) fork, and a drizzle of homemade gravy flavors that are designed taste... Garlicky heaven baking potatoes should easily slip out of the two would make for the perfect pairing for about! I ’ m Shana Thomas, the ideal plant-based milk is pale and creamy but. And a drizzle of homemade gravy at a time with plenty of butter and milk vegan,! Free milk for mashed sweet potatoes, cashew milk: this milk is pale and vegan... Types because of their nice creamy texture and buttery flavor - meanwhile heat the plant milk & the! Skins … vegan butter, sage, thyme and pepper and made with of! Sliced peeled Yukon Gold or other gold-colored baking potatoes area we would also highly recommend.. Paper before entering the oven ( of course, there 's not ) clouds of garlicky heaven if they fork-tender. Friendly recipe for mashed potatoes recipe made with oat milk, oat.. Why you 'll love it a great recipe to make vegan mashed potatoes is lot! Of cold water as soon as you cut them needed to get your desired....