Ideally you should layer the potatoes in your casserole as soon as possible. Glad you enjoyed Eva! Besides the creamy soup to make it special, she would always add broccoli on top. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! I don’t use cream of mushroom soup because doesn’t have enough flavor, I use cream of celery much better. Pour the soup mixture over the potatoes. Family Friendly – Kids and Adults will both love them! 1. as it’s a family favorite! Then you’ll want to cut up a head of broccoli. Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. Layer about half the remaining potatoes atop the first layers. And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. large potatoes, cream of mushroom soup, diced bacon, french fried onions and 20 more Creamy Scalloped Potatoes Tried and Tasty cheddar cheese, milk, … Soup — You may substitute your favorite creamy soup for the cream of mushroom soup. cream of mushroom soup, onion powder, pepper, Simply Potatoes® Homestyle Slices and 3 more Simple Scalloped Potatoes (light) IngridStevens unsalted butter, grated nutmeg, russet potatoes, freshly ground pepper and 5 more This is a classic side dish recipe for Thanksgiving! for 45 minutes or until the potatoes are tender. Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. To me holidays are all about side dishes. … Then start layering all the ingredients into your casserole dish. I love hearing from you! Scalloped potatoes are the perfect comfort food and side dish. Would it work with water instead of milk. I changed it a smidgen, i left out the broccoli but added a 2nd can of mushroom soup,i used 1/2c of almond/coconut milk and 2 tbsp of olive oil instead of butter …. Hi! Very good! The sky is the limit when it comes to creative options! This is where you could be creative and use your favourite shredded cheese. I throw these into my food processor and they’re done within a minute. this is an awesome recipe .. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. A cup to a cup and a half of milk. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. Do one layer and then do one more layer and it’s ready for the oven. I absolutely love them! The sky is the limit when it comes to creative options! One way to make this recipe even faster to prepare is to slice the potatoes using your food processor equipped with the slicing disc. Just made this with almond milk and cauliflower (we were out of broccoli). cream of mushroom soup, black pepper, yukon gold potatoes, cheddar cheese and 7 more Crockpot Cheesy Scalloped Potatoes and Ham Just a Pinch idaho potatoes, butter, flour, cream of mushroom soup, dry mustard and 7 more ”. 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. Step 2, Sauté thinly sliced onion rings in 1 tablespoon butter. https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. Put half of your cream of mushroom / milk mixture on top. Step 5, Drizzle soup mixture over top. cover untill 3/4 cooked then take cover off and let brown. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Repeat one more time with all ingredients. Sliced potatoes combined with cream of mushroom soup are then layered with cheese and dotted with butter. Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. 3 Dot top with butter; sprinkle with paprika. I will make this dish with almond milk and canned coconut milk though!! I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! 5 cups potatoes (thinly sliced) 1/4 teaspoon Kosher salt Dash black pepper 1 (10 1/2-ounce) can cream of mushroom soup (or cream of celery) 1/4 cup milk 1/2 cup onion (chopped) 1/4 cup green bell pepper (chopped) 2 tablespoons butter Optional: 1 cup cheddar cheese (shredded) Prepare the mushroom soup the night before. Enjoy. Preparation. Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Can I just cut everything in half? Easy Cheesy Scalloped Potatoes with mushroom soup recipe. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too? If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! I opted for using the leftover soup from my Barefoot Bloggers challenge Cream of Wild Mushroom Soup. Step 2 Bake at 350°F. I am not really fond of cooking with Campbells soups because of the salt content. low fat cream of mushroom soup, paprika, medium onion, pepper and 4 more. Required fields are marked *. They are quick to prepare which is a bonus. That’s it! Step 4, Arrange potatoes in a single layer in bottom of dish. Uncover; bake 15 minutes more or until potatoes are done. © 2021 Campbell Company Of Canada. Save my name, email, and website in this browser for the next time I comment. Cover; bake at 375 degrees for 1 hour. She used sliced potatoes and 2 cans cream of mushroom soup. I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love! Cover with foil and bake at 350 degrees for 45 minutes. Wash and peel the potatoes and slice into ¼" sections. Hey Sandy, thanks for letting me know you enjoyed this dish. Mix soup remaining in first can with … https://recipeland.com/recipe/v/cheesy-scalloped-potatoes-113 Layer the rest of the sliced potatoes, add remainder of mushroom soup and top with all the remainder of alfredo sauce. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. You just have to go rich and big if you’re going to go at all. Stir in soup, broth, black pepper, nutmeg and salt. Your email address will not be published. https://www.yummly.com/recipes/scalloped-potatoes-mushroom-soup All Rights Reserved. Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole, Easy to Make (hey cream of mushroom soup!). definitely will make it again. I'm Pamela, an artist Mom who shares family recipes. These Easy Scalloped Potatoes Are So Quick And Easy To Make The longest part is baking but, I consider that down time to get the rest of the meal ready! This time around however I deviated a great deal from my usual recipe which I have supplied here. My mom always made her cheesy scalloped potatoes with cream of mushroom soup… Step 4, After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork. Oh my goodness. Bring to a simmer. If , what would be the time and temp? Making it with coconut milk sounds delicious! What to Do With Leftover Scalloped Potatoes with Mushroom Soup Leftovers can be stored safely in the refrigerator for 2-3 days. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Make sure to spread it around so it covers the potatoes. To make the potatoes, start with the sliced potatoes, then sprinkle with some of the sliced onion, a bit of salt and pepper, a dab of butter, a bit of flour, and a scoop or two of mushroom soup. Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. Step 1, Combine soup, milk and spices in a bowl. Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. This is the most fantastic recipe ever. This baked casserole is so creamy because of the cream of mushroom soup we use. Scalloped Potatoes Recipe Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the familyRead More Dairy Free Mashed Potatoes Sweet Potato Soup Potato Kale Stuffing Carrot Casserole Broccoli Mac and Cheese Cheesy Green Beans Also, check out all of my ideas for using leftover turkey! You’ll want to slice up 2.5 pounds of potatoes. As you know potatoes discolour or oxidize quickly. I use Campbell’s but you can use any brand you want. Crock Pot Scalloped Potatoes With Salmon The Spruce Eats. Repeat until the casserole dish is nearly full. These are the best scalloped Potatoes ever!!!!!! Enjoy! one small head of broccoli - chopped small, I love seeing what you’ve made! Mushroom soup makes delicious scalloped potatoes in case you weren't already aware of this fact. Step 2, In a baking dish, start layering all other ingredients, starting and finishing with potato slices. This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once. Let's make dinner together. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. So easy to make. Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Cover and cook on HIGH for 4 … pepper, salmon, salt, medium potatoes, flour, chopped onion, nutmeg and 2 more. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! Stir the potatoes, onion, soup, water and ham in a large bowl. Crock Pot Pot Roast with Cream of Mushroom Soup The Foodie Eats. Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. a can of mushrooms. How to Make My Easy Scalloped Potatoes Recipe. I’m starving! Then bake in the oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham! Hey Jarred, you sure can, just half all the ingredients and cook at same time and temperature. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. Repeat layers ending with cheese. Combine soup, milk, parsley and pepper. My farm is a 1,000 sq ft apartment in NYC. https://www.campbells.com/kitchen/recipes/scalloped-potato-onion-bake I always think it’s magic. Add leftover ham or bacon for a main dish option. Thank you for the prompt response. Cream or Half and Half — A ¼ cup of cream or half and half can be added to the sauce ingredients in the Instant pot for extra creamy scalloped potatoes. Make sure to cover the scalloped potatoes whether freezing or refrigerating. Hey Vickie, it will def work with water, it just might not be as creamy. Step 3, Lightly oil a casserole dish or glass lasagna pan with olive oil. Step 1, In a small bowl, mix mushroom soup and milk; set aside. Hi, I live alone and would like to make this. Bake at 375°F for 45-55 minutes or until hot and bubbly. Step 3, After each layer is place, slowly pour a layer of the soup and milk mixture over it. Thanks. She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes… Load up your plate with a heaping helping of this side. Add leftover ham or bacon for a main dish option. Most people serve some kind of potatoes for Thanksgiving. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. Add one tablespoon of your cut up butter on top. Spoon the potato mixture into a 3-quart shallow baking dish. First thing, these Cheesy Scalloped Potatoes are: We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. Submit your question or recipe review here. Receive My Favorite Recipes Straight to Your Inbox! Put half of your potatoes into a large casserole dish. Mix your milk and Cream of Mushroom soup into a bowl. 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