You will not be disappointed. My recipe said cook at 250 for 2 1/2 to 3 hrs. Will make 3 layers. -Steve. Lifted the tube pan off gently, expecting a partial cake. Orange Slice Cake. flour. It does appear to be a fruit cake, but it’s certainly not one of those dry old cakes filled with candied fruit pieces that you might be thinking about. Thank you for the questions. Cooking with Brenda Gantt. Help me please. Thank you. Hi Kathy, It’s my pleasure to share the recipe with you. Key Lime Pie Recipe. It’s been a frequent treat in our … Grease and flour it like you would parchment paper. Do not be afraid. Rating: 5 stars 2 Ratings. Don’t forget to scrape down the sides of the bowl every once in awhile. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Sprinkle the pieces with the 1/2 cup of reserved flour. Smile. I’ve been making this cake for years. Gradually pour the juice mixture over hot cake as soon … I placed my pecans in a small bowl and used this hand held food chopper to chop them up. I told you that you would need a big bowl, remember? God bless. Smile. Printable recipe included. I appreciate your visit and do hope you’ll stop by again… real soon. I thought it was a really good cake, and I had hoped I could make one again this year but it doesn’t look like I’ll get the opportunity to do so. I think you’ll like it. Be Blessed!!! I set the kitchen timer for EIGHT minutes, turned the mixer on, then just hung on for the full eight minutes. And, thank you for your visit today. It should work out great. Be Blessed!!! Place batter into a lightly greased and floured tube pan. BRENDA'S MANDARIN ORANGE CAKE : 1 box Duncan Hines cake mix (butter yellow) 1 can mandarin oranges (use juice, too) 4 eggs 1/2 c. vegetable oil. Betty demonstrates how to make a Traditional Southern Orange Slice Cake. Add the coconut, and toss it again until everything is coated. That’s right… overnight. Spoon the batter into your baking pan, making sure that you have it evenly spread all around the inside of the pan. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. 2. Hi Carolyn, I do hope you’ll come back and let me know how the cake turns out for you. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. we celebrate a joyous time of year, with family and friends. And, I hope you have a ton of fun cooking and baking with the Grandkids. Total beauty! Aug 22, 2020 - Explore Bobbi Grant's board "Cooking with Brenda Gantt", followed by 117 people on Pinterest. My grandmother used to make orange slice cake for years. ( slice into pieces.) I do appreciate you taking the time to let me know about your results, and thank you for at least trying our recipe. I hesitate to call this a glaze since it’s going to absorb down into the cake, but it sort of is a glaze. Thank you. Add one level cup of the sifted flour into the bowl. ★☆ I’m looking for a recipe without the dates. Delicious!! I read one of your replies where you stated that yours did not come out gooey. For the Carrot Cake: 1. It’s a bit time consuming, but comments like yours make it worthwhile. orange slice candy. Dredge candy and fruits in one cup of the flour. May God continue to bless us through your hands. I don’t care for dates. Boy was I surprised! This is a must make for the Christmas season in my home. Happy New Year! Wonderful Memories, thanks! Break apart any of the orange slices or date slices that try to stick together. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. I’ve made a few minor changes to the recipe over the years, but it remains one of my favorite cakes. When she passed away I was the only one in the family that had this recipe. I must admit, I was afraid this would really stick to the pan even though I knew I had properly prepared my pan before adding the batter. The cake is the moistest cake you’ll eat! I wish I could be of more help. -Steve. It really makes for a very moist cake. chopped dates ( sugared) 1 lb. I forgot to add that Steve, without your instructional pictures, I would have had a very questionable time putting the cake together! I do hope you’ll stop by again… real soon. I’ve never considered making muffins with it. Hi Deborah, I see no reason to not do this in the little tins. ★☆ It may be hard to tell from the photo, but this is more of the texture you’re looking for when creaming the sugar and butter together. Sift a little more than you think you’ll need for three cups, because we will be measuring the flour AFTER it’s sifted. I dip the knife in hot water, dry it quickly with a paper towel and then slice away. When whipped up, baking in the oven, I then used the back of the spoon to gently spread it out into the pan. Steve, I just put this cake into the oven. It will only take a minute or two for you to leave your comments in the section below. That’s right… a large one, you’re going to need it. How cool is that? One cup flour. Will let you know!! It should last for several months in the freezer if not longer. lol, Hi Sue, I’m not really sure how old the recipe is, but my Mom was baking it back in the early 60’s so it’s at least that old. She never made the glaze though. Bake 2 hours in tube pan at 250. I am fearful that the part of it that is closer to the center is going to be so gooey it will require a spoon to be eaten! As soon as you take the cake out of the oven, pour the orange juice and confectioners sugar mixture all over the cake. Hi June, I do hope you enjoy the cake and that it tastes just like what you remember. Combine flour, cinnamon and baking soda in a medium bowl. ( slice into pieces.) Your email address will not be published. Thank you for the suggestion. I’d love to hear your thoughts on our recipe. , mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. I’m thinking chocolate might be a happy addition to the orange. This is a recipe that my Mama submitted as one of her favorites in our “Stewart Family Favorites” cookbook which our annual family reunion put together a few years back. Hi Mark, You could wrap it tightly with plastic wrap, then aluminum foil, and refrigerate it for a week or so. 1. I appreciate your visit and do hope you’ll stop by again… real soon. CAKE 1 cup butter 4 eggs 1/2 Buttermilk 1 lb. It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. It works with regular layer cakes, but I don’t think it would work well with this one. It’s a really good cake in my opinion. Blessings! Maybe you can try it and let me know how it turns out. Be Blessed!!! ★☆. 1 can (3 1/2 oz.) You said you could leave the dates out. Just try to divide the glaze evenly between them when you do. Glad to hear that your doing better, and getting around some. Can I substitute additional orange candy and pecans instead of the dates? Remove from I placed a dinner plate on top of the cake, then holding the plate and cake pan together, I flipped it over. She made several to give as gifts to her siblings and always made extra for our family! 1/4 teaspoon salt. This is more like what you want. the orange slices, dates and coconut were cut in half. It was always a favorite. Smile. Hi Linda, This cake is perfect for gift giving. I remembered all the steps, but your photos were helpful – especially beating the butter/sugar so long. I actually did them one at a time, cutting each one into 6 or 7 pieces. He remembers how all the men in his barracks gathered around his bunk for a slice of it, and how much they all enjoyed it. I use to think this was all it took to cream some sugar and butter together until smooth. Stir until well mixed. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia.My friend gave me this recipe about 60 years ago. Especially about flouring all the fruit, nuts and coconut and the buttermilk…..that was wierd, but loved it!! Thank you for sharing your comments. I hadn’t made this in years, but had a request so I made it. How long would the cook time be for smaller loaf pans for gifts? Otherwise, just keep it in an enclosed and air tight container on the counter for 4-5 days. It’s great that you have carried on the family tradition with making it. I’m sure you can though. And, I didn’t think it was overly sweet. You could just use some cooking oil to grease your pan, then add a bit of flour to the pan and shake it all around the inside until you have it greased and floured. The other two major differences were the color and texture of mine cake, as compared to your photos. Hi Gilda, I’m thankful you’ve found our recipe and I do hope you get to try it soon. I carried on the Family Tradition now matter where this Navy wife lived. Mix this and cook at 325 degrees for 30 minutes. Maybe later. I don’t like dates but in the cake they are delicious. It’s not overly sweet either, despite the orange juice and confectioners sugar that is added after it’s baked. Running for a couple days how it turns out for you and Thanksgiving! Sugar until smooth you want to burn it sifted flour into the batter never found the “ cake.... You if you don ’ t ” it ’ s hoping it tastes as good as my memory.... One using less flour and buttermilk than mine calls for below and you ’ re here be. 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