Mexican Beef. 1. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Now, add the diced tomatoes and Knorr beef bouillon to your picadillo and stir again. Heat oil in a large skillet over high heat. Place a lid on your skillet and lower the heat. MEXICO IN MY KITCHEN. Simple and quick beef enchiladas. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Mexican-Style Ground Beef & Potato Bake . https://www.yummly.com/recipes/mexican-ground-beef-potatoes Use a spatula while frying to crumble beef into small pieces. Brown ground beef; add taco mix, 3/4 ... and 1/4 cup Mexican salsa. Of course they don't have to be perfect but I wanted you to … Add more broth/tomato sauce to make this more of a stew. Pour in tomato sauce and beef broth. Pour over the potatoes and stir to coat well. “Chopping” in Spanish is “picar” or “cortar”, which is where the dish gets its name. Ground beef and potatoes are simmered in a tomato sauce. 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 3 cups water 1 cup russet potato, peeled and cut to 1/4 inch dice. Deep fry the potatoes... and salsa to liking. Serve with rice and warm corn tortillas. Cook for 8 to 10 minutes until nicely browned. Scale 1x 2x 3x Ingredients. Let me know on Instagram, Fried Serrano Pepper Salsa - Salsa de Chile Serrano Frita ». They will … I decided to try a different cut of beef and add extra potatoes. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. Welcome to my Texas Kitchen. But it’s also so good in fried corn tortillas. https://momtomomnutrition.com/food-and-recipes/mexican-beef-potato-soup This quick and easy dinner recipe comes together with minimal ingredients. Mexican Picadillo. Add ground beef and cook until browned. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. HOW TO MAKE THIS MEXICAN BEEF AND POTATOES RECIPE This simple recipe is made in 3 easy steps, all in one pot. ... Mexican-Style Ground Beef & Potato Bake. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the mix. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce. Instructions In a large pot over medium heat, brown the ground beef until no longer pink. The family will love them. Keep cooking until your potatoes are completely cooked and the tomatoes have formed a thick sauce on your picadillo. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. Cook with lid on for 10 minutes. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Transfer potatoes to a plate lined with paper towels to drain, set aside. Use jalapeno or other chili instead of bell pepper for more heat. Your email address will not be published. This is also great with leftover chicken, shredded beef or turkey. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Make it healthy by substituting ground beef with ground turkey or ground … CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. You’ll need ground beef, a bag of Simply Potatoes Diced Potatoes, a chopped onion, garlic, chopped olives, butter, cornstarch and spices. They should be just fork tender and getting … Add potatoes and cook until brown and crispy, stirring only … I decided to try my hand again and recreating the shredded beef and potato dish that I gew up loving. 1 pound of ground beef (I used 85% lean grass fed beef you can use what … Brown the ground beef over medium heat, and be sure to drain the fat. All the ingredients are usually chopped before cooking. When I think of childhood homemade meals, Picadillo Con Papas comes to mind. Mexican Picadillo recipe the easy version. Add in seasonings: salt, pepper, cumin, and coriander. I love loading this into fresh flour tortillas. Swap the tomato sauce for 4 Roma tomatoes blended or finely diced. Lower heat and add tomatoes and juice, salt and pepper, chili powder. In just a few simple steps you’ll be enjoying some delicious Beef and Potato Empanadas ….. Stir in tomatoes, beef broth and spices. Break up large lumps of meat … https://www.cdkitchen.com/recipes/recs/1132/Beef-And-Potato-Tacos88302.shtml Enjoy! Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. This is kind of like a Mexican beef potato hash, and a twist on a Latin American dish called Picadillo (a beef and potato dish that can be served in tacos or tostadas). Pour in tomato sauce and beef broth. Add in diced onion, green bell pepper and potatoes. To assemble the taco, spread the beef and potato mixture in … Instructions. Stir to combine. This was more like what I remember from the hot green potato and beef burritos. Add the onion and garlic. Cook and crisp the potatoes. Cook until mostly browned, drain grease and return to heat. Cook potatoes in microwave for 15 minutes; ... some of the potato in the shape of a boat. Beef and Potato Bake It’s a versatile dish. Mexican Hot Chocolate and Homemade Mexican Chocolate Mix Recipes. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Most of the liquid will be absorbed or evaporate. Cook the ground beef most of the way, doesn’t need to be fully cooked. My name is Serene Herrera. 0 Review(s) 45 Min(s) 25 Min(s) Prep. 4. Add bay leaf. Brown and crumble beef; add onion and cook until soft -- … Fry until brown, about 8 minutes. Serve with a green salad or beans and rice. Cook until most of the beef is browned, about 5 more minutes. This ground beef and potato Mexican soup is reminiscent of your favorite taco soup. It’s versatile. It’s pure comfort food. Add in diced bell pepper, onion, and potatoes. Stir to … The previous recipe contains way more green chile and less potatoes. Preheat oven to 350 degrees F . The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Heat the oil in a medium saucepan over medium heat. Stir in tomatoes, potatoes, garlic salt, and pepper and cook over low heat until potatoes are done. Or served over some cilantro lime rice. I am here to share my love of Texas foods with all y’all. The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. Continue to cook over medium heat until onion and peppers are softened. Add beef and taco seasoning and stir into onion mixture, breaking up the beef with the back of the spoon. Continue to cook over medium heat. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. A classic, nostalgia inducing meal with ground beef and potatoes. I recently came across Gardein's Beefless Ground at my local food mart, so I took a shot at making a Mexican dish with it using the same seasonings and ingredients my mom would use. corn, beans and potatoes. Cook an additional 10 minutes with the lid off. This Spicy Green Chile Mexican Casserole is a delicious dinner option that’s gluten-free, low-glycemic, and South Beach… Yes, I took a photo of the potatoes for you to reference. This Mexican picadillo is comforting, economical, and filling. Prepare the quick picadillo. Now, add the diced tomatoes and Knorr beef bouillon and stir again. Drain excess grease and place back on stovetop. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Cook for 45 minutes or until potatoes are tender. Add garlic and cook an additional 30 seconds. Heat a large skillet over medium heat, add ground beef. Mexican Picadillo (ground beef with potatoes) Mexican Picadillo is a delicious and versatile dish that can be used to make stuffed chiles, tacos, tostadas or to emjoy with rice and beans, check my authentic recipe! https://www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes Bring mixture to a simmer, cover and let cook for 10 minutes. Here we go! Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix. Mexican Style Ground Beef Dish Looking for a new twist on typical ground beef dinners? So that you can feel excited to get into the kitchen to create home cooked meals for your family! Stir -- bake 10 minutes longer. Add the ground beef and fry, stirring constantly, until it … Add the … Add the ground beef to that same skillet and heat to medium/high. Add in seasonings: salt, pepper, cumin, and coriander. Add potatoes and … This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Every Mexican family makes a variation of this dish. 5. This last one is the recipe I used to stuff the Poblano Chiles Rellenos. Have you made this recipe? Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Add onions and garlic. Finally, season with salt and pepper and add the chopped cilantro. 3. I love tacos, queso and BBQ. Loaded with ground beef, potatoes, vegetables and packed with delicious flavor these enchiladas are a winner with the family. Add in peas and carrots, or other vegetable of choice. With some ideas of ways you can easily customize it to make it just right for you and your family. The tacos are then garnished with … This Picadillo is commonly served on tortillas. Gather Your Ingredients. Season it with salt, pepper, and cumin. … Making Beef & Potato Empanadas Using Simply Potatoes. This recipe is a basic version. While the ancho peppers are soaking, heat a large pan to medium heat and add the olive oil. When ready to serve, crumble bacon over top. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. https://www.mexicoenmicocina.com/picadillo-receta-sencilla/. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Stir and keep cooking until potatoes are slightly tender, but still firm. Finally, season your Mexican Picadillo with salt and pepper and add the chopped cilantro. Bake uncovered at 425 degrees Fahrenheit for 40 minutes. Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Tex Mex is my favorite, and I comfort myself with classic Southern foods. The next time you’re making some Mexican food, remember these Beef & Potato Enchiladas. My mom used to cook ground beef often and serve it in tacos, sopés, and burritos. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes. Variations. Plus a few extras like olives and capers. Season beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1/2 teaspoon pepper. 20 Min(s) Cook. Cook over medium heat while breaking up the meat. Place a lid on your skillet and lower the heat. Serve it as a main dish with a side of Mexican rice or sopa de fideo, or as a filling in tacos, empanadas, poblanos, gorditas, zucchini boats, or crunch wraps. Add ground beef and cook until brown. Subscribe to receive new posts via email. Of MEXICO in my KITCHEN flavor these enchiladas are a winner with the family Mexican Style ground beef add... Break up large lumps of meat … Pour in tomato sauce vegetable of choice pepper! 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